Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, danish christmas rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Danish Christmas Rice Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Danish Christmas Rice Pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Danish Christmas Rice Pudding:
- Make ready 300 ml water
- Get 180 g rice
- Prepare 1 liter milk
- Make ready 1/2 tsp salt
- Take 4 tbsp sugar
- Prepare 2 tsp cinnamon
- Prepare 50 g butter
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
So that’s going to wrap this up with this special food danish christmas rice pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!