Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff pastry french toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff pastry French toast is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Puff pastry French toast is something which I have loved my entire life.
I'll show you how to make a super delicious "puffed" French toast ! This is a new spin on the classic French toast, because it uses baking powder which. Puff Pastry dough , plus many ideas for different puff pastry shapes.
To begin with this particular recipe, we must first prepare a few components. You can have puff pastry french toast using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff pastry French toast:
- Take sheets Puff pastry
- Prepare 1 egg
- Prepare Cinnamon sugar
- Get Icing sugar
- Get Vanilla essence (tea spoon)
The kind of rolling pins with. French toast bread pudding is not only a healthy breakfast, but one that tastes like dessert! Easy to make, full of fiber and low in calories. French toast bread pudding is a healthy breakfast casserole that tastes like dessert!
Steps to make Puff pastry French toast:
- Preheat oven to 150 degrees
- Put puff pastry on a floured surface
- Whisk the egg vanilla essence and cinnamon together (optional if wanting to add a bit of nutmeg
- Brush the pastry with the egg and cinnamon, sprinkle a bit of icing sugar over the top,
- Cut up in squares, and spray your baking tray with oil
- Bake for 12 to 15 minute and dust with icing sugar or cinnamon when ready (serve with whipped cream.
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So that’s going to wrap this up for this special food puff pastry french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!