Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bittersweet prune rum balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
American bittersweet, a native species, looks similar to oriental bittersweet but is actually becoming less and less common in its native. Chocolatey and boozy, this no bake treat is a holiday favourite! A rum ball recipe with a twist.
Bittersweet Prune Rum Balls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bittersweet Prune Rum Balls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bittersweet Prune Rum Balls:
- Make ready 1 cup oats
- Make ready 250 g pitted dried prunes
- Take 2 tablespoons cocoa powder
- Make ready 2 tablespoons butter (melted)
- Get 1/4 cup honey
- Prepare 1 teaspoon vanilla extract
- Make ready 3 tablespoons rum
- Get Coating
- Take 1 tablespoon icing sugar
- Take 1 tablespoon cocoa powder
OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve 'em just like that. This tasted off; the prunes, bittersweet chocolate, and rum combo do not taste good together. Rum Balls, have long been regarded as a Traditional addition to the Christmas, Festive season fare and a definite favorite, especially here in Australia. They are so easy to make, and even better, there is absolutely no cooking or no baking involved, even the kids can help safely.
Instructions to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
Rum balls are truffle-like confectionery cookie butter flavored with cacao, chocolate and rum. They should be about the size of golf ball and they are not All rum balls must include chocolate and rum, but the rest of the ingredients could be different. Rum is the ingredient that makes them special and. Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. Mix dry ingredients: Mix confectioners' sugar and cocoa in a bowl.
So that is going to wrap it up for this exceptional food bittersweet prune rum balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
