Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khandavi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Welcome to The Chef's Art - Start Cooking Deliciousness. In this video, we have shared a recipe behind Famous Gujrati dish Khandavi, It tastes exactly like. Hi Friends Khandavi, also known as Patuli, Dahivadi or Suralichi Vadi, is a famous snack of Maharashtra and Gujarat.
Khandavi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Khandavi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook khandavi using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khandavi:
- Take 500 gms besan or bengal gram flour
- Make ready edible oil-250mltr
- Prepare chilli flakes
- Take sugar,salt as per taste
- Prepare teaspoon mustard seeds -half
- Prepare 5-6 green chillies (finely chopped)
- Get 1 bunch curry leaves
- Take 1 cup sour curd
- Get asafoetida (hing)
Khāṇḍavī (खाण्डवी):—[from khāṇḍava > khāṇḍa] f. Name of a town built by Sudarśana, [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.] A traditional Gujarati delicacy, khandavi is prepared from gram flour (besan and buttermilk)batter which has been steamed and rolled up. The khandvi rolls are seasoned with mustard seeds and grated.
Steps to make Khandavi:
- Heat a tbspn of oil in a dee based frying pan.Add a pinch of asafoetida, mustard seeds and curry leaves and fry a little.
- Mix the besan with salt sugar and water to make a batter.
- Put the batter in the fried spices inthe pan.Add chopped chillies. Keep stirring till the water dries out and the mixture thickens. Add some oil occassionally.
- Remove from the fllame and allow the mixture to cool.
- In the meantime mix the curd with salt and sugar and beat up.Add chilli flakes and keep aside.
- Knead the besan mix with some more oil into a smooth dough.
- Make medium size balls of the dough. (6to7).Roll out the doughs into small chapatis on a board.Fold one side and rollit from the side within to give a cylindrical shape.Repeat the same with the remaining dough balls.
- Cut the cylinders with a sharp knife into small pieces. Before serving spinkle curry leaves at top.Serve with the curd.
Scarica meravigliose immagini gratuite su Khandavi. Libera per usi commerciali ✓ Attribuzione non richiesta ✓. Your Khandavi stock images are ready. Download all free or royalty-free photos and vectors. This Gujarati snack is a yummy to eat but can be a little difficult to make.
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