Vegan Buttermilk Biscuit (From Featured Author)
Vegan Buttermilk Biscuit (From Featured Author)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan buttermilk biscuit (from featured author). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Buttermilk Biscuit (From Featured Author) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Buttermilk Biscuit (From Featured Author) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you cook that.

  1. Take Flour
  2. Make ready Lemon Juice
  3. Make ready Almond Milk
  4. Make ready Baking Powder
  5. Make ready Baking Soda
  6. Take Sea Salt
  7. Get Soy Vegan Butter
  1. Preheat oven to 450 degrees
  2. Add lemon juice to almond milk and set aside to make "buttermilk"
  3. Whisk dry ingredients in large mixing bowl
  4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
  5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
  6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
  7. Form into a 1-inch thick disc, handling as little as possible
  8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough
  9. Bake for 10-15 minutes or until golden brown
  10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)

So that is going to wrap this up for this special food vegan buttermilk biscuit (from featured author) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!