Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala pumpkin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala pumpkin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Masala pumpkin is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and it's what I call a favorite 'UP Wali Sabzi'. In other words, it's a famous.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala pumpkin using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala pumpkin:
- Get 1/2 kg green pumpkin (cut into cubes)
- Take 1 tsp ginger paste
- Make ready 1 onion chopped
- Prepare 2-3 green chilli chopped
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp salt
- Get 1 pinch hing (asafoetida)
- Prepare 1/2 tsp Fenugreek seeds
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp amchur / dry mango powder
- Make ready 2-3 tsp oil
- Get 2-3 tsp Coriander leaves chopped
Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries Whole pumpkin have a good shelf life,so can be brought and stored for a good long time. A masala spiced pumpkin seeds recipe! Remember when I went to the pumpkin patch and roasted pumpkin seeds with my kids? Pumpkin Masala Recipe, Kaddu Sabji, How To Make Pumpkin Masala Recipe.
Instructions to make Masala pumpkin:
- Take a wok. Heat oil in it. Add mustard seeds and fenugreek. When it becomes brown, add onion, green chilli, ginger and hing. Stir and sauté till onions become translucent.
- Add pumpkin pieces, turmeric powder, coriander powder, salt and red chilli powder. Mix it well.
- Cover the lid. Cook it on low medium flame for 7-8 minutes or until it becomes softened. If required add 1-2 tsp water.
- Turn off the flame. Add amchur powder and coriander leaves.
Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a delicious dish. My favorite Indian cookbook is "Step-By-Step Indian Cooking" by Over the years I've fallen in love with one particular recipe in that cookbook: Aloo Masala (also. Masala Pumpkin is a great option for those days when you don't want to put in too much effort in your kitchen, yet don't. Pumpkin pie is an American tradition and garam masala is an Indian staple. It's the perfect blend of both worlds.
So that’s going to wrap this up for this exceptional food masala pumpkin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
