Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked sago pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Sago Pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Sago Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked sago pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Sago Pudding:
- Prepare 1 cup Sago
- Get 2 cup Water
- Get 1 liter Milk
- Take 2 Eggs
- Prepare 5 tbsp Sugar
- Take 5 tbsp Butter
- Take 1 pinch Salt
- Prepare 2 tbsp Vanilla Essence
Instructions to make Baked Sago Pudding:
- Preheat oven to 160°C
- Soak Sago in Water for 30 minutes
- Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
- Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
- Remove from heat , add sugar and vanilla essence
- Add butter and eggs and mix throughly
- Pour into greased baking dish & sift cinnamon on top
- Bake for 30-35 minutes
So that’s going to wrap this up with this exceptional food baked sago pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
