Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha crepes with chestnut cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Crepes with Chestnut Cream is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Matcha Crepes with Chestnut Cream is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Make ready 1 cup Plain Flour
  2. Prepare 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
  3. Get 1 tablespoon Caster Sugar
  4. Prepare 1 pinch Salt
  5. Make ready 1 cup Milk
  6. Take 1/4 teaspoon Vanilla Extract
  7. Get 2 large Eggs
  8. Take 1 tablespoon melted Butter OR Oil
  9. Prepare Oil for cooking
  10. Make ready Powdered Sugar for dusting *optional
  11. Prepare <Chestnut Cream>
  12. Take 3-4 tablespoons Sweetened Chestnut Paste
  13. Prepare 1/2 cup Thickened Cream *firmly whipped
  14. Prepare 1-2 teaspoons Rum
Instructions to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

So that’s going to wrap this up with this exceptional food matcha crepes with chestnut cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!