Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice pan kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients Remove pan from heat. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled.
Rice pan kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rice pan kheer is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pan kheer using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rice pan kheer:
- Get 1 cup rice
- Get 1 litre full cream milk
- Prepare 1 &1/2 tsp sugar
- Make ready Cardamom powder
- Take 2 paneer cut in Julian
- Get Almonds chopped
- Get 1 tsp desi ghee
- Take 1/2 tsp rose water
This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. Instant Pot Rice Kheer is a delicious, creamy Indian style rice pudding made with rice, milk and sugar and infused with saffron, cardamom and topped with dried fruits. Serve the kheer warm or chilled.
Steps to make Rice pan kheer:
- Soaked rice 1hr
- Crushed rice
- Take heavy Pan add ghee roast rice
- Add half litre milk cook until rice cooked then add sm more
- Cook simmer flame 15-20mnts
- Add sugar and cardamom powder& milk
- Cook 15mnts more low flame
- Add pan leave julian
- Cook 5-10mnts
- Add chopped almonds & rose water
- Serve hot or cold as you like..
Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Learn how to make this Rice Kheer relished all over India, but in the South of India, called Paal Paal Payasam Recipe is rice pudding made by simmering rice in milk till it comes to a creamy consistency. How to make Rice Kheer - To eat kheer in the month of Sawan is considered to be auspicious. kheer is delicious.
So that’s going to wrap it up for this exceptional food rice pan kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
