Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lobster filled puff pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lobster Filled Puff Pastry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lobster Filled Puff Pastry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Filled Puff Pastry:
- Take 6 Pepperidge Puff Pastry Dhells
- Prepare 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Prepare 4 tablespoons salted butter
- Make ready 2 lemons cut into four wedges for eac lemon
- Take to taste Salt and pepper
- Make ready 1 tablespoon fresh chopped parsley
- Get 1 large egg beaten with 1 tablespoon water (egg wash)
- Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff
Steps to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
So that is going to wrap this up for this exceptional food lobster filled puff pastry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!