Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Biscuits:
- Get AP flour
- Make ready baking powder
- Make ready salt
- Make ready sugar
- Make ready solid coconut oil
- Get milk (I use cashew milk)
Steps to make Vegan Biscuits:
- Preheat oven to 450°F
- Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.
- Add milk and stir (do not over stir)
- Flour a clean, dry surface. Press out dough 1inch thick and cut.
- Cover baking sheet in parchment paper and arrange biscuits.
- Bake 8-12 minutes or until golden
- Cool on wire rack. Once completely cooled, store in an air tight container.
- For a more traditional biscuit, use softened butter in place of the coconut oil.
So that’s going to wrap this up with this exceptional food vegan biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
