Kheer mohan
Kheer mohan

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kheer mohan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kheer mohan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kheer mohan is something that I have loved my whole life. They’re fine and they look fantastic.

How to make Halwai style Kheer Mohan at home with simple and easy recipe tips. Kheer Mohan is a distinctive golden brown sponge of Milk curd that will truly have your taste buds tingling. Topped with a traditional khoya (thickened milk) topping and chopped pistachio nuts.

To begin with this recipe, we have to prepare a few components. You can have kheer mohan using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kheer mohan:
  1. Take 1 cup Cottage cheese / paneer -
  2. Prepare 2 cup Sugar -
  3. Take 2.5 cup Water -
  4. Make ready 1 tbsp Crushed cashewnuts -
  5. Prepare 1 tbsp Crushed pistachio -
  6. Take 1/4 tsp Green cardamom powder -
  7. Take 4-5 strands Kesar / saffron
  8. Make ready 1 tbsp Sugar -

Drained Gulab jamun are cut in half and covered with unsweetened Mawa to give a distinctive texture. Our aim to provide best and fresh sweet (Kheer Mohan) at your doorsteps. Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting.

Steps to make Kheer mohan:
  1. We mashed paneer / cottage cheese very well and add saffron / kesar and mix well.
  2. Make a soft and smooth dough in eight equal size balls.
  3. Roll each balls between your palms.
  4. All the balls are made in the same way.
  5. Mix one tbsp cottage cheese / paneer,1 tbsp sugar a pinch cardamom powder and chopped dry fruits for making stuffing.
  6. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
  7. Roll each balls between your palms.
  8. Shape each ball to flat patties of medium thickness.
  9. All the balls are made in the same way.
  10. Now we take pressure cooker and add two cup of sugar and two and half cup of water and also add the saffron paneer balls and steam it.
  11. When cooker release the whistle simmer the gas for fifteen mins.
  12. Once cooled,we open the lid.
  13. Kheer mohan should be floating on the syrup and it's size should be double.
  14. Serve chilled.

How to make Halwai style Kheer Mohan at home with simple and easy recipe tips. Neeti Mohan performs Chandralekha (Konjam Nilavu) from the Mani Ratnam movie Thiruda Thiruda. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.. Join to listen to great radio shows, DJ mix sets and Podcasts. Mohamad Kheer hasn't listened to anything yet!

So that’s going to wrap it up with this special food kheer mohan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!