Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rum whipped cream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rum Whipped Cream is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rum Whipped Cream is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rum whipped cream using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rum Whipped Cream:
- Get 1 C heavy cream
- Prepare 2 T sugar
- Make ready 1 t rum extract
Instructions to make Rum Whipped Cream:
- Put metal bowl and wire whisk in freezer for ten minutes.
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract
So that is going to wrap this up with this exceptional food rum whipped cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
