Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin halwa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin halwa:
- Prepare 1/2 kg yellow pumpkin
- Prepare As per taste Sugar
- Get 2 spoons ghee
- Prepare 3-4 Elaichi (powdered)
- Prepare as required Chopped dry fruits as per your taste
Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.
Steps to make Pumpkin halwa:
- Peel and grate pumpkin.
- Take a pan add ghee and grated pumpkin mix it and cover it with lid fry it till it soft on low flame.
- Then add sugar and elaichi powder stir and cook until all of it absorbed by the pumpkin.
- Add chopped dry fruits and serve it
Pumpkin Halwa is a famous Indian dessert. Pumpkin is a storehouse of many anti-oxidants Indians often make this pumpkin halwa during the Navratri fasting period. So, what are you waiting for, go. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare.
So that’s going to wrap it up with this special food pumpkin halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
