Individual Ham and Cheese Puff Pastry Quiche
Individual Ham and Cheese Puff Pastry Quiche

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, individual ham and cheese puff pastry quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold.

Individual Ham and Cheese Puff Pastry Quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Individual Ham and Cheese Puff Pastry Quiche is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Get 1 sheet frozen puff pasyry. thawed but kept cpld
  2. Get 1/4 cup diced hot italian ham
  3. Prepare 1/2 cup cream any rype you have
  4. Make ready 2 large eggs
  5. Get 2 large egg yolks
  6. Get 1 teaspoon hot sauce, such as franks red hot
  7. Take 1/2 teaspoon salt and black pepper to taste
  8. Get 1 tablespoon each of fresh chopped thyme and basil
  9. Get 1/2 cup shredded Swiss cheese
  10. Take 2 green onions sliced
  11. Make ready 6 tablespoons fresh grated romano cheese

Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. This ham and cheese puff pastry recipe is great for passing around at gatherings! Super quick to make, fantastic to prepare ahead.

Steps to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
  2. Roll puff pastry to flatten and cut into 6 preces
  3. Fit each pice into a muffin tin
  4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
  5. Divide evenly into each puff pastry cup the ham, cheese and green onions
  6. Pour egg mixture evenly into each tin.
  7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

Puff pastry is literally a life saver when it comes to quick appetizers and snacks. No matter how bare your cupboards are, if you have puff pastry in the freezer. To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand.

So that’s going to wrap this up for this special food individual ham and cheese puff pastry quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!