Seviyan Kheer or Vermicelli Pudding (Dessert)
Seviyan Kheer or Vermicelli Pudding (Dessert)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seviyan kheer or vermicelli pudding (dessert). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Saviyan is traditional as well as popular dessert recipe. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk. Seviyan or vermicelli kheer, is a traditional popular dessert.

Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
  1. Make ready 7 Pistachio
  2. Get 7 Almonds
  3. Make ready 7 Cardamom a pinch
  4. Get 5-6 Tbsp sugar
  5. Get 1 cup Roasted vermicelli
  6. Prepare 4 cups Milk
  7. Take 1 Tbsp pure Ghee

Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.

Instructions to make Seviyan Kheer or Vermicelli Pudding (Dessert):

I also use vermicelli rice noodles when I want a a. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

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