Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coffee brownie ice cream bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coffee Brownie Ice Cream Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coffee Brownie Ice Cream Bars is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Coffee Brownie Ice Cream Bars:
- Get For Brownie Layer
- Make ready 4 ounces unsalted butter (1 stick)
- Get 4 ounces unsweetened chocolate, chopped
- Get 4 latge eggs
- Make ready 2 cups granulated sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon salt
- Make ready 1 cup all purpose flour
- Prepare For Ice Cream Layer
- Get 1/2 gallon chocolate chip ice cream
- Make ready 1 cup heavy cream
- Prepare 2 tablespoons instant coffee granules
- Prepare 2 tablespoons granulated sugar
- Make ready For Chocolate Layer
- Take 1 cup heavy cream
- Make ready 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
- Take For Topping
- Get 1 1/2 cups cold heavy whipping Cream
- Make ready 1/4 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Prepare For Garnish
- Take As needed Chocolate Coffee Toffee Bark, located
- Take in my profile
Instructions to make Coffee Brownie Ice Cream Bars:
- Make Brownies
- Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
- Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
- In a bowl beat eggs, vanilla and sugar until blended
- Add flour and salt and stir in
- Add chicolate mixture and stir iust until uniform in color
- Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
- Make Ice cream Layer
- Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
- Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
- Working quickly beat ice cream with cold coffee cream
- Imediately spread evenly over cooled brownies and freeze until hard
- Make Chocolate Layer
- Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
- Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
- Make Whipped Cream Toppong
- Beat cream until soft peaks form
- Add sugar and vanilla and beat until it holds its shape
- Spread evenly over chocolate layer and freeze until hard
- Garnish with Cholate Coffee Toffee Bark
- Remove entire dessert from pan by lifting out with foil
- Cut into bars
So that is going to wrap this up for this exceptional food coffee brownie ice cream bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!