Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tea masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Tea masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tea masala is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tea masala using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tea masala:
- Make ready fennel seeds
- Take chhoti Elaichi or cardamom
- Make ready carom seeds
- Take cup laung or cloves
- Get black Elaichi or black cardamom
- Prepare cup basil seeds or dry basil leaves
- Take daalcheeni or cinnamon stick
Instructions to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that’s going to wrap it up for this special food tea masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
