Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goan banana buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goan Banana Buns is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Goan Banana Buns is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook goan banana buns using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goan Banana Buns:
- Get 100 gm Maida
- Take 100 gm Wheat flour
- Make ready 2 Ripe and mashed bananas
- Make ready 75 gm Grated Jaggery
- Make ready Oil
- Prepare 1 tbsp Ghee
- Prepare 1 tsp Fennel seeds
- Get 1/4 tsp Baking soda
- Take Edible food colour (optional)
- Make ready Salt
Steps to make Goan Banana Buns:
- Mix all the above ingredients except oil to form a stiff dough
- Rest for 10 minutes
- Make Lemon sized dough balls and flatten to make a thick puri
- Deep fry in oil till done.
So that’s going to wrap this up with this exceptional food goan banana buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
