Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Buttermilk Biscuits is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:
  1. Take White Lily self-rising Flour
  2. Take Crisco shortening
  3. Prepare baking powder
  4. Make ready buttermilk
  5. Take butter (melted)
Instructions to make Buttermilk Biscuits:
  1. Preheat oven to 500 degrees
  2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
  3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
  4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
  5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
  6. When you first pull out of oven brush with melted butter. Enjoy.
  7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.

So that’s going to wrap this up with this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!