Kanya's Fish Fillets in White wine sauce
Kanya's Fish Fillets in White wine sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanya's fish fillets in white wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Fish Fillets in White wine sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kanya's Fish Fillets in White wine sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kanya's fish fillets in white wine sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Fish Fillets in White wine sauce:
  1. Make ready fish fillets
  2. Take glass of your favorite white wine
  3. Prepare chopped parsley
  4. Get olive oil to fry fish
  5. Get butter
  6. Take each salt and pepper to taste
  7. Take lime juice
Steps to make Kanya's Fish Fillets in White wine sauce:
  1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper
  2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces
  3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets
  4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :)

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