Simple Choco Panna Cotta
Simple Choco Panna Cotta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, simple choco panna cotta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Choco Panna Cotta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Simple Choco Panna Cotta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple choco panna cotta using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Choco Panna Cotta:
  1. Get 250 ml heavy cream
  2. Get 50 ml milk
  3. Take 1 envelope knoxx gelatin powder
  4. Get 80 grams dark chocolate
  5. Get 2 tbsp water
  6. Take 20 grams sugar
Steps to make Simple Choco Panna Cotta:
  1. First mix 1envelope of knoxx gelatin powder to 2 tsb water. Set aside
  2. In a pan,at low heat, mixed heavy cream,milk and sugar.
  3. When it mixed well,gradually add the chocolates. Stir continuesly until it boils softly.
  4. Get it out from the fire then put the solidified gelatin and stir until it melt and mixed.
  5. Pour the mixture on your preferred molded container and let it cool.
  6. Once it solidifies, placed ur container with bit of its end reaching the hot water.
  7. Slid the sides with a knife then slowly unmold it to a container.You'll see the top melting bit covering the panna cotta.
  8. Decorate it as you wish. You can have a strawberry sauce beneath if you want.You can message me how to do it. Thank u & enjoy!

So that is going to wrap it up for this exceptional food simple choco panna cotta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!