Finn McCool's Giant Onion Rings 🌰💍☘️ 💪🏋️👀
Finn McCool's Giant Onion Rings 🌰💍☘️ 💪🏋️👀

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, finn mccool's giant onion rings 🌰💍☘️ 💪🏋️👀. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Finn McCool's Giant Onion Rings 🌰💍☘️ 💪🏋️👀 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Finn McCool's Giant Onion Rings 🌰💍☘️ 💪🏋️👀 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook finn mccool's giant onion rings 🌰💍☘️ 💪🏋️👀 using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Finn McCool's Giant Onion Rings 🌰💍☘️ 💪🏋️👀:
  1. Take 180 ml sparkling water (or dark ale/stout)
  2. Get 150 g self raising flour
  3. Get 1 ltr sunflower oil
  4. Make ready 3-4 large sweet onions
  5. Get Large pince of salt
  6. Take Large pinch of pepper
Instructions to make Finn McCool's Giant Onion Rings 🌰💍☘️ 💪🏋️👀:
  1. Hunter gather all your ingredients. Cut onions into chunky rings
  2. Mix together until you get a thick batter.
  3. Dunk onions in batter and coat very liberaly.
  4. Pour the 1ltr of oil into a large pot and heat.
  5. Drop in battered onions into hot oil using a fork.
  6. Remove rings (when golden brown) out of hot oil and dry on kitchen paper.
  7. Batter a mushroom or two while your at it and serve with a chunk of aged steak and mushy peas greener than the Emerald Isle.

So that is going to wrap this up with this exceptional food finn mccool's giant onion rings 🌰💍☘️ 💪🏋️👀 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!