Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto key lime pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Key Lime Pies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Keto Key Lime Pies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have keto key lime pies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Key Lime Pies:
- Take softened cream cheese
- Take + 2 tbs powdered erythritol based sweetener T
- Get key lime juice
- Make ready heavy whipping crean
- Get butter
- Make ready chopped pecans
- Take granulated erythritol based sweetener
- Make ready salt
Steps to make Keto Key Lime Pies:
- Line muffin cups with silicone lines.
- In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
- Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
- Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.
So that is going to wrap it up for this exceptional food keto key lime pies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!