Rum Nut Cake
Rum Nut Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rum nut cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rum Nut Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rum Nut Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rum Nut Cake:
  1. Prepare 1 cup chopped pecans or Walnuts
  2. Make ready 1 package (2-layer size) yellow cake mix
  3. Take 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
  4. Get 4 Eggs
  5. Take 3/4 cup water
  6. Get 1/4 cup vegetable oil
  7. Take 2/3 cup dark Rum
  8. Take 1 cup sugar
  9. Take 1/2 cup butter or margarine
Steps to make Rum Nut Cake:
  1. Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
  2. Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
  3. Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
  4. Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
  5. Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
  6. Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.

So that’s going to wrap this up for this exceptional food rum nut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!