Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry limeade cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry Limeade Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Strawberry Limeade Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry limeade cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Limeade Cake:
- Take 1 box Pillsbury Strawberry Cake Mix
- Prepare 1 box sugar free Strawberry JELLO
- Take 1 (8 oz.) Block Reduced Fat Cream Cheese
- Take 1 Tub Cool Whip (not the spray kind)
- Prepare Powdered Sugar
- Take 2-3 tbsp. Pure Vanilla Extract
- Prepare 3-5 tbsp. Lime Juice
- Make ready 1 Can Lemon-Lime Soda
Steps to make Strawberry Limeade Cake:
- Bake cake as directed on box.
- Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
- Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
- In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
- Gently FOLD in Cool Whip.
- Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!
So that’s going to wrap it up for this exceptional food strawberry limeade cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
