Pork Chops Braised in White Wine
Pork Chops Braised in White Wine

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pork chops braised in white wine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Chops Braised in White Wine is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Chops Braised in White Wine is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops Braised in White Wine:
  1. Make ready dried sage
  2. Get dried rosemary
  3. Get chopped garlic
  4. Prepare salt/pepper
  5. Make ready center cut loin pork chop
  6. Take butter
  7. Take Olive oil
  8. Make ready dry white Wine or vermouth
Instructions to make Pork Chops Braised in White Wine:
  1. combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
  2. melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
  3. Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
  4. transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately

So that is going to wrap this up for this special food pork chops braised in white wine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!