Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg tart is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg tart is something that I have loved my entire life. They’re fine and they look wonderful.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.
To get started with this recipe, we have to first prepare a few components. You can cook egg tart using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg tart:
- Take 1 egg
- Prepare 250 gr Fluor
- Prepare 250 gr Butter
- Get 1 pc Egg
- Prepare For custard :
- Get 2,5 tbsp Evaporated filled milk
- Take 5 pcs Yellow eggs
- Get 1 glass Water
You can reduce the sugar used on the crust and the filling to fit your taste. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.
Instructions to make Egg tart:
- For pie : Mix fluor, butter and salt until well mixed. Add egg until all ingredients well done.
- For custard : 1. Mix milk, egg and water. Stir.
- Oven with 175C for 20-25 minutes.
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside.
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