Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 红酒炖鸡 stew chicken with red wine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
红酒炖鸡 Stew Chicken with Red Wine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 红酒炖鸡 Stew Chicken with Red Wine is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:
- Get 鸡块 Chicken (12 cuts)
- Make ready 萝卜 Carrot (1)
- Take 马铃薯 Potato (1)
- Take 红酒 Red wine (1 cup)
- Make ready 蘑菇 Mushroom (100g)
- Make ready 牛油 butter
- Get 辣椒粉 paprika (1 tablespoon)
Steps to make 红酒炖鸡 Stew Chicken with Red Wine:
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook
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