Garlic and Black Pepper Yeast Rolls
Garlic and Black Pepper Yeast Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic and black pepper yeast rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garlic and Black Pepper Yeast Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Garlic and Black Pepper Yeast Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic and black pepper yeast rolls using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Black Pepper Yeast Rolls:
  1. Prepare 2 cuos warm whole milk
  2. Make ready 2 tablespoons instant rise active yeast
  3. Prepare 1 ^4 cup granulated sugar
  4. Make ready 6 tablespoons butter, at room temperature
  5. Take 2 large eggs, at room temperature
  6. Prepare 6 cups bread flour
  7. Get 2 teaspoons salt
  8. Prepare 1 teaspoon granulated garlic
  9. Make ready 1 teaspoon fresh cracked black pepper
  10. Get For Topping
  11. Make ready 2 tablespoons salted butter melted woth 2 tablespoons honey
Steps to make Garlic and Black Pepper Yeast Rolls:
  1. In the bowl of a large food processor fitted with dough nlade add milk, sugar and yeast, stir with a rubber spatula until combined and let sit 5 minutes
  2. To bowl add butter, eggs and 5 1/2 cups of the flour, salt, granulated garlic and pepper pulse until combined
  3. Turn processor on to run until a soft dough forms and pulls away from the sides of the bowl, add more flour omly if dough is very sticky
  4. When dough has formed, turn it out on to parchment paper and form a ball
  5. Lightly coat a large bowl with oil place dough in bowl, turn over to coat with pil, cover and place in a warm spot until doubled in size, about 1 hour
  7. Turn the dogh ot onto a lightly floured work surface and flatten it and do 6 folds as shown, let rest 5 minuytes
  10. Repeat this process 5 more timed, then cover with plastic wrap to rest 10 minutes
  12. Cut into 18 to 20 rolls, making each roll into a ball, place on parchment paper, cober and let rise in a warm spot until doubled, about 20 to 25 minutues
  13. Meanwhile preheat the oven to 375, bake rolls 11 to 15 miinutes, until golden and sound hollow when tapped. Brush with melted honey butter. Servecwarm. They can be frozen and reheated in a warm oven

So that’s going to wrap it up for this special food garlic and black pepper yeast rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!