Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Lime Rum Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Lime Rum Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Take Cake
  2. Get 2 cups all-purpose flour
  3. Make ready 1 1/2 cup sugar
  4. Prepare 3.5 oz instant vanilla pudding
  5. Get 2 tsp baking powder
  6. Prepare 1 tsp kosher salt
  7. Make ready 1 stick unsalted butter softened
  8. Get 1/2 cup canola oil
  9. Prepare 1/2 cup milk room temp
  10. Take 4 eggs
  11. Prepare 1/2 cup rum (I used bacardi lime)
  12. Take 2 tsp vanilla extract
  13. Get 1/4 cup lime juice
  14. Make ready Cooking spray
  15. Take Rum soak
  16. Prepare 1 stick unsalted butter
  17. Make ready 1 cup sugar
  18. Make ready 1/4 cup water
  19. Take 1/4 tsp kosher salt
  20. Get 1/2 cup rum
  21. Get 1 tsp vanilla extract
  22. Get 2 tbsp lime juice
  23. Prepare Glaze
  24. Make ready 1 1/4 cup powdered sugar
  25. Prepare 3 tbsp lime juice
Steps to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

So that’s going to wrap this up for this special food homemade lime rum cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!