Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tuna mousse with avocados. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Mousse with Avocados is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuna Mousse with Avocados is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Mousse with Avocados:
- Get 1 Tin Tuna in Spring Water (Chunks best)
- Get 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Get 1 Tsp Capers
- Get 1 Tbsp Lemon or Lime Juice
- Make ready Salt and Pepper
- Make ready Avocados
- Prepare Paprika to Garnish
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap it up for this exceptional food tuna mousse with avocados recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!