Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salep and cinnamon hot drink - sahlab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salep and cinnamon hot drink - sahlab is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salep and cinnamon hot drink - sahlab is something that I’ve loved my whole life.
Aunty Saniye is sharing a simplified recipe for salep. It traditionally is prepared with dried orchid tubers but they are difficult to find outside of. Sahlab drink recipe from the Middle East.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salep and cinnamon hot drink - sahlab:
- Prepare 4 cups milk
- Get 4 teaspoons sugar
- Prepare 1 teaspoon salep powder
- Take 1 tablespoon rose water
- Take 1 teaspoon cinnamon
Other desserts are also made from salep flour, including salep pudding and salep ice cream. The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş. Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture.
Instructions to make Salep and cinnamon hot drink - sahlab:
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
When added to milk, it lends the milk that velvety texture and adds a unique. · Turkish Salep is a hot creamy drink that warms you up in winter. It is made with salep powder, milk, sugar and cinnamon. Salep, also spelled sahlep or sahlab, is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. This hot creamy drink is so delicious!!
So that’s going to wrap it up for this exceptional food salep and cinnamon hot drink - sahlab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
