Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, good ol' gingersnaps. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Good Ol' Gingersnaps is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Good Ol' Gingersnaps is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook good ol' gingersnaps using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Good Ol' Gingersnaps:
- Prepare 2 cup all purpose flour
- Get 1/4 tsp salt
- Make ready 2 tsp baking soda
- Take 1 tsp ground cinnamon
- Take 1 tsp ground cloves
- Prepare 1 1/2 tsp ground ginger
- Take 1 cup granulated sugar
- Get 3/4 cup butter or margarine
- Make ready 1 large egg
- Get 1/4 cup molasses
- Make ready 1 extra sugar for rolling
Steps to make Good Ol' Gingersnaps:
- Preheat oven to 350°F and grease a few baking sheets. This recipe makes around 3-4 dz cookies.
- Sift the first 6 ingredients together in a small bowl.
- Cream the sugar and butter or margarine in a large bowl. Add the egg and molasses.
- Add the dry ingredients and mix well.
- Form walnut sized balls and roll in the extra sugar.
- Evenly space and place balls of dough on the cookie sheet and bake for about 15 minutes, or until done.
- Place cookies on wire racks to cool.
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- If your dough is too sticky you can refrigerate it for a 1/2 hr or more to firm it up. Be careful adding extra flour because that may result in dry cookies.
- **The longer these bake, the crunchier they'll be.
So that is going to wrap this up with this exceptional food good ol' gingersnaps recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!