Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot kheer /carrot pudding with jaggery. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Kheer /Carrot Pudding with Jaggery is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Kheer /Carrot Pudding with Jaggery is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot kheer /carrot pudding with jaggery using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Kheer /Carrot Pudding with Jaggery:
- Take 4 carrots peeled and grated
- Take 3 cups milk
- Take 1/2 cup Jaggery or more if required
- Take 1 pinch cardamom powder
- Make ready Handful Mix nuts (cashews, almonds or pistachios)
- Prepare 2 tbsp ghee
- Take 1/4 cup water
Instructions to make Carrot Kheer /Carrot Pudding with Jaggery:
- Heat a pan, add 1/2 cup jaggery or as per taste and water and cook on medium flame till all the jaggery is melted. Keep aside.
- In another pan, add ghee, and grated carrots and cook till carrots are soft.
- Now add cardamom powder and milk and stir. Cook on medium flame and keep stirring for about 10 minutes.
- Add melted jaggery and mix. Cook for another 8-10 minutes till everything is mixed properly. Add nuts in last and serve hot or chilled as per taste.
So that’s going to wrap this up with this special food carrot kheer /carrot pudding with jaggery recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
