Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh.

Pumpkin Cinnamon Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin Cinnamon Rolls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin cinnamon rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cinnamon Rolls:
  1. Take 2-16 oz Crescent Rolls
  2. Get 1/2 cup canned Pumpkin
  3. Take 1/2 cup Brown sugar
  4. Make ready 1/2 cup Sugar
  5. Prepare 3 Tbsp Butter (melted)
  6. Take Pumpkin Pie Spice
  7. Prepare 1/2 Cream Cheese (8oz package)
  8. Take 3 Tbsp Milk of your choice
  9. Take 1 tsp Vanilla extract

Everyone will love the rich pumpkin flavor of these cinnamon rolls. Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs. These incredible pumpkin cinnamon rolls start with a soft cinnamon pumpkin yeast dough!

Instructions to make Pumpkin Cinnamon Rolls:
  1. Preheat oven to 350°F
  2. On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square.
  3. Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar.
  4. Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish.
  5. Bake for 50 minutes.
  6. While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to.
  7. Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! 🎃👍

This dough is made by adding pumpkin puree directly into the batter. When making any yeast dough, it's. These Pumpkin Cinnamon Rolls Are Perfect for Fall. These soft, fluffy and delicious cinnamon rolls are prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese. Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor!

So that is going to wrap it up for this special food pumpkin cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!