Caribbean Rum Cake FUSF
Caribbean Rum Cake FUSF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caribbean rum cake fusf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Rum Cake FUSF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caribbean Rum Cake FUSF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caribbean rum cake fusf using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Rum Cake FUSF:
  1. Prepare 2 cups all purpose flour
  2. Make ready 1 1/2 cups sugar
  3. Make ready 1/2 cup unsalted butter, softened
  4. Take 1 package instant vanilla pudding mix
  5. Prepare 2 tsp baking powder
  6. Prepare 1 tsp salt
  7. Take 1/2 cup canola oil
  8. Get 1/2 cup milk
  9. Take 4 large eggs
  10. Take 1/2 cup white rum
  11. Get 2 tsp vanilla extract
  12. Get 1/2 tsp coconut extract
  13. Make ready 1/2 cup chopped pecans
  14. Get Rum soaking syrup
  15. Take 1/2 cup unsalted butter
  16. Get 1/4 cup water
  17. Take 1 cup sugar
  18. Make ready 1/4 tsp salt
  19. Get 1/2 cup dark rum
  20. Prepare 1/2 teaspoon coconut extract
  21. Take Garnish
  22. Get 1/4 cup pecans chopped fine
  23. Get 1/2 cup coconut flakes, lightly toasted
Steps to make Caribbean Rum Cake FUSF:
  1. Preheat oven to 325.
  2. Place all cake batter ingredients except the rum, extracts and nuts into bowl and beat on medium speed for 2 minutes. Add rum and extracts and beat for another minute.
  3. Spray a bundt pan heavily with cooking spray. Dust lightly with flour.
  4. Spread a little batter in pan and sprinkle on half the pecans. Fill the rest of the pan with batter and sprinkle the rest of the nuts on top. Lightly stir the nuts into the batter. Bake for 50-55 minutes.
  5. Leave cake in pan and make syrup. In saucepan combine the syrup ingredients except coconut extract. Bring to boil, then simmer and cook without stirring for about 8-10 minutes. Remove from heat and stir in extract.
  6. Poke multiple holes in cake with skewer (still in pan). Pour syrup in 1/4 cup increments over cake, allowing to soak in thoroughly. Reserve a small amount of syrup.
  7. Cover loosely with plastic wrap and let sit at room temperature overnight. When ready to serve invert onto a plate. If you have difficulty removing cake from pan, place in 350 oven for about 5 minutes.
  8. Drizzle a bit of syrup on top of cake. Sprinkle with coconut and finely chopped nuts and finish with rest of syrup.

So that is going to wrap it up with this special food caribbean rum cake fusf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!