Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy meatballs with spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick and Easy Meatballs with Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quick and Easy Meatballs with Spaghetti is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Meatballs with Spaghetti:
- Prepare 500 g sausage meat
- Make ready Flour for dusting
- Prepare Olive oil for frying
- Get 1 large onion, peeled and chopped
- Make ready 1 large leek, peeled and chopped
- Take 1 large garlic clove
- Prepare splash white wine or dry vermouth
- Get 1 tin tomatoes
- Prepare 2 tbsp tomato paste
- Prepare 1/2 tin white beans, I used cannellini
- Get handful frozen peas
- Get extra mature Cheddar cheese
- Prepare salt and pepper
- Take wholemeal spaghetti to serve
Steps to make Quick and Easy Meatballs with Spaghetti:
- Divide the sausage meat into balls and roll in flour.
- Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
- Wash the pan and then fry the onion and leeks until softened.
- Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
- Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
- Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
- Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
- Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
- When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.
So that is going to wrap this up for this special food quick and easy meatballs with spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
