Matcha Green tea cookies
Matcha Green tea cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matcha green tea cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha Green tea cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Matcha Green tea cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook matcha green tea cookies using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matcha Green tea cookies:
  1. Make ready 240 g Plane Flour
  2. Take 15 g Matcha green tea powder
  3. Get 170 g Unsalted butter
  4. Make ready 130 g Icing sugar
  5. Make ready 1 pinch Sea salt
  6. Prepare 2 Large egg yolks
Steps to make Matcha Green tea cookies:
  1. Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl.
  2. In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time.
  3. Add a pinch of salt and blend.
  4. Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed.
  5. Add 2 large egg yolks and mix well until combined.
  6. Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth.
  7. Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long.
  8. Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight).
  9. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.
  10. Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins

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