Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, gond pak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gond Pak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gond Pak is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gond pak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gond Pak:
- Make ready gm Edible gum (gond)250
- Take 250 gm Sugur
- Take 250 gm Ghee
- Get cup Semolina(sooji)1/2
- Get Wheat flour(Aataa)1/2cup
- Make ready Poppy seeds (khash khash)tblsp
- Take Nuts according to your taste i used pistachios and almonds
Steps to make Gond Pak:
- Fry nuts in ghee crushed them keep aside
- In the same ghee fry gond and crush it immediately
- Again using the same ghee fry wheat flour until it's turn out golden brown and fragment add semolina and Poppy seeds. Mix them well and fry at least for 10 to 15 minutes
- Turn off the stove and add gond nuts. Mix well and add sugur to it. Mix well again
- Gond pak is ready. Store it in a air tight jar and enjoy with warm milk, tea or coffee.
So that’s going to wrap it up for this exceptional food gond pak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
