Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, strawberry lemonade bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry Lemonade Bars combine fresh, ripe strawberries with classic lemon bars for a delicious sweet and tangy summer dessert. These strawberry lemonade bars are a lot like pie, and I love pie! These strawberry lemonade bars are tangy and sweet and perfect for summer.
Strawberry lemonade bars is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Strawberry lemonade bars is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry lemonade bars:
- Take For the Crust :
- Make ready 1/4 cup sugar
- Make ready 1/2 cup butter - room temperature
- Prepare 1 & 1/2 cup flour
- Prepare 1/4 teaspoon salt
- Take For the Filling :
- Get 1 cup fresh lemon juice
- Get 2-3 teaspoon lemon zest
- Get 1/2 cup pureed strawberries
- Make ready 1 & 1/4 cups sugar
- Prepare 4 large eggs
- Make ready 1/4 cup flour
- Prepare 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
Hearty rolled oats, unsweetened coconut flakes, and Strawberry Whey Shakeology are the base of these flavorful homemade bars. Those dry ingredients get blended in a food processor with honey. Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better!
Instructions to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Don't let the unusual color of these bars put you off because when it comes to flavor they are the embodiment of summer. In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue. Nothing says summer like a cool glass of lemonade.
So that is going to wrap this up with this exceptional food strawberry lemonade bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
