Steamed Manila Clams with Garlic & White Wine
Steamed Manila Clams with Garlic & White Wine

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed manila clams with garlic & white wine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Manila Clams with Garlic & White Wine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:
  1. Prepare Meat
  2. Take Manilla Clams, cleaned
  3. Take Alcohol
  4. Prepare Naked Grape Pinot Grigio
  5. Get Vegetables
  6. Prepare Garlic, fresh
  7. Get Chives, fresh
  8. Make ready small Shallots, diced
  9. Take small Lemon, wedges
  10. Make ready Spice
  11. Make ready Red Pepper Flakes
  12. Take Oil
  13. Prepare Olive Oil
  14. Get Dairy
  15. Prepare Butter, Unsalted
  16. Make ready Bread
  17. Make ready Baguette, toasted
Steps to make Steamed Manila Clams with Garlic & White Wine:
  1. Clean the clams thoroughly. Set aside.
  2. Combine the butter and olive oil in a large shallow skillet over medium heat.
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
  8. Enjoy while still hot.

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