Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cabbage Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cabbage pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pudding:
- Get 1 packages cole slaw mix
- Take 1 sleeve saltine crackers
- Take 1 quart heavy cream
- Make ready 1 1/2 cup grated cheddar or colby cheese (optional)
Steps to make Cabbage Pudding:
- Crumble saltine crackers.
- Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
- Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
- Pour the quart of cream over all in the large bowl, mixing uniformly.
- Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.
So that’s going to wrap it up for this exceptional food cabbage pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
