Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coquito (puertorrican rum holiday drink). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
coquito (puertorrican rum holiday drink) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. coquito (puertorrican rum holiday drink) is something that I have loved my entire life.
This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas!
To get started with this particular recipe, we have to first prepare a few components. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make coquito (puertorrican rum holiday drink):
- Prepare 2 can condensed milk
- Get 1 can evaporated milk
- Make ready 1 can coconut milk or cream
- Get 2 tbsp cinnamon
- Take 1 1/4 tbsp lime zest
- Take 1 1/2 tsp vanilla extract
- Take 2 cup clear rum (preferably Bacardi)
This is like the sassy cousin of eggnog with a tropical flair. Looking for a new drink to serve this holiday for your party? Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon. I remember the first time I tried coquito, there was no rum in it, but the flavors captivated every single taste bud within my mouth.
Instructions to make coquito (puertorrican rum holiday drink):
- Add all the ingredients in a large bowl, mix well until all is blended.
- Transfer to a sealed bottle(s)
- Refrigerate, the colder the better.
Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! Great recipe for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK). This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! But personally, the little bites of rum soaked raisins hidden at the bottom of my glass are one of the best parts.
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