Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon chocolate mousse tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Chocolate Mousse Tart is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Chocolate Mousse Tart is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon chocolate mousse tart using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Chocolate Mousse Tart:
- Take For the base
- Take 15 nos cracker biscuits Crushed (prefer marie ) -
- Get 30 g Butter -
- Prepare 2 tbsps Brown sugar -
- Take 200 g chocolate Cooking -
- Make ready 100 ml Fresh cream -
- Prepare 3 tbsps cheese Mascarpone - heaped
- Get 1 nos Egg white - room temp
- Prepare 2 tsps Lemon rind -
- Take 3 tsps lemon juice Fresh -
- Take 2 tbsps sugar Powdered -
- Make ready Vanilla essence
Steps to make Lemon Chocolate Mousse Tart:
- Mix butter, brown sugar and melt on low heat. Add the crushed biscuits, remove from fire and mix well. Lay this in a tart tray. Flatten it with the back of a spoon till even. Let this cool in the refrigerator for 20mins.
- Melt the cooking chocolate on a double boiler or in microwave in short bursts. When slightly cool, add the cream ad beat at high speed till well combined. Add the lemon juice, rind and mascarpone - beat well.
- In a separate bowl. Beat egg whites, powdered sugar and vanilla till fluffy and they form a stiff peak.
- Gently fold this into the chocolate mixture till well combined. Pour this into the biscuit base and let it refrigerate for 2hrs.
- Top with nuts/whipping cream/chocolate. Enjoy!!
So that is going to wrap it up for this special food lemon chocolate mousse tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!