Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leche flan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leche Flan is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leche Flan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook leche flan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Prepare 7 Egg yokes
- Prepare 1 Whole egg
- Prepare 1 can Condensed milk
- Get 1 can Evaporated milk
- Prepare 1 cup Water
- Make ready 1 cup Sugar
- Take 1 tsp Vanilla
Instructions to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that’s going to wrap this up for this special food leche flan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
