Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan irish cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Irish Cream is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Irish Cream is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan irish cream using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Irish Cream:
- Get 1 can Light coconut milk
- Get 1 box Soy cream (I used Alpro)
- Take 1/2 cup Light brown sugar
- Prepare 2 tbsp Soy milk powder
- Get 1 Espresso shot
- Make ready 1 tbsp Liquid chocolate (I used Sweet Freedom)
- Make ready 1 cup Irish whiskey
Instructions to make Vegan Irish Cream:
- In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
- In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
- Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
- Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
- Serve over ice
So that is going to wrap this up for this special food vegan irish cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
