Aunt Cathys' Bacardi Rum Cake
Aunt Cathys' Bacardi Rum Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aunt cathys' bacardi rum cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aunt Cathys' Bacardi Rum Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
  1. Prepare 1 cup pecans or walnuts, chopped
  2. Get 1 18oz yellow cake mix
  3. Prepare 1 3 3/4 ounce pkg instant vanilla pudding
  4. Prepare 4 eggs
  5. Take 1/2 cup cold water, 1/4 cup for glaze
  6. Take 1/2 cup vegetable oil
  7. Make ready 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
  8. Take 1/4 cup butter
  9. Make ready 1 cup granulated sugar
Steps to make Aunt Cathys' Bacardi Rum Cake:
  1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
  2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
  3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.

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