Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin bharta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin bharta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin bharta is something that I have loved my entire life.
A delicious and healthy recipe form Indian cuisine made out of Pumpkin or Kaddu. Very good for health, hair and eyesight. Watch the full video for the.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin bharta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bharta:
- Take 200 gm pumpkin
- Take 1 tbsp peanut powder
- Get 1/4 cup curd
- Make ready to taste Salt
- Get 1/2 tsp sugar
- Prepare 1/2 tsp red chilli powderor 1 green chilli chopped
- Make ready 2-3 tsp oil for tadka
- Make ready 1/2 tsp cumin seeds/ jeera
- Prepare 1/4 tsp mustard seeds
- Prepare 1/8 tsp hing/ asafoetida
- Prepare 6-8 curry leaves
- Get As needed Pomogranate seeds for garnishing (optional)
Bhoplyache bharit or kaddu bharta / Pumpkin raita recipe is very easy to make. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Try this Pumpkin or Kaddu ka bharta and see the effects. Pumpkin may not be a top favourite vegetable for many, but its alkaline properties make it very effective for treating acidity.
Steps to make Pumpkin bharta:
- Remove hard back of pumpkin and chop into chunks
- Take a vessel add water put a stand in it and keep pumpkin chunks bowl over it and cover it and steam for 5-10 mins.
- Mash the steamed pumpkin add salt, sugar, peanut powder, curd and mix well
- In a tadka pan take oil add cumin, mustard, hing later add curry leaves and red chili powder and pour over pumpkin mixture.
- Garnish and serve
A delicious bharta made of juicy red pumpkins! The mild sweetness of the pumpkins is beautifully balanced by a mixture of seeds and spices. Kaddu Ka Bharta ( Swadisht Subzian). by Tarla Dalal. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas.
So that’s going to wrap it up with this exceptional food pumpkin bharta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
