Gin gin mule (my own version)
Gin gin mule (my own version)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gin gin mule (my own version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club.

Gin gin mule (my own version) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gin gin mule (my own version) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gin gin mule (my own version):
  1. Prepare 1 shot Hendricks gin
  2. Make ready 1 shot blood orange cocktail mix
  3. Prepare 1/4 lime
  4. Make ready Couple of drops of bitter
  5. Prepare Couple of drops of agave syrup
  6. Make ready 1/3 can ginger beer

Adapted from A Proper Drink by Robert Simonson. photo: Daniel Krieger. This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin. My quest was helping people get over their phobia about gin. And I thought, Wow, this drink is really.

Instructions to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

Oh my gosh I love a mule so much. Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. Oh my gosh I love a mule so much. The spicy ginger, tangy lime and, um, minty mint make for the most I once confused a bartender by ordering it this way and he ended up making his own and passing it.

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